Engage your children in a fun and creative exercise in making Easter decorations and healthy Easter edibles that you can add to the hunt! The ideas below will stretch their imagination and creative spirit. The healthy options will avoid the inevitable high sugar overload after eating a load of chocolate Easter eggs.
Chocolate Dipped Fresh Fruit
Using strawberries (or fruit of your choice), you can dip these into melted chocolate (dark chocolate is even better) and arrange these elegantly into cupcake holders. Click here to find out more about how to do this:
https://toriavey.com/toris-kitchen/chocolate-dipped-strawberries/
Rice Cake (or Biscuit) Rabbit
Using a rice cake (or a round biscuit) as a rabbit face, decorate this with vegetables or fruit to depict the facial features of a rabbit. Click here to find out more about how to do this:
https://www.kidspot.com.au/kitchen/recipes/rice-cake-rabbits/1u7xd70v
Pom-Pom Chicks
Learn how to make pompoms and then join and decorate them to create adorable Easter chicks. Click here to find out more about how to do this: https://www.diyncrafts.com/50422/holidays/easter/pom-pom-chick-diy
Bunny Cup Decoration
Create a delightful and inexpensive decorated Bunny Cup, which can be used as a table decoration or from which to enjoy an Easter drink. Click here to find out more about how to do this: https://www.diyncrafts.com/48882/holidays/easter/how-to-make-a-cute-easter-bunny-cup-decoration
Creating these items with your children's help can be a fun family exercise! It may also be an incentive for them to continue being creative in the future and to adopt healthier eating habits after tasting and enjoying their own efforts rather than traditional Easter eggs.
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